Ingredients

1 cup long grain white rice
3 cups water
2 tablespoons garlic powder
3 tablespoons adobo seasoning(with or without pepper)
1 teaspoon salt
1 teaspoon cajun seasoning
1(1/4ounce)packet sazon con azafran seasoning(sold 6 to a box, individual packets have no weight on them, so I’m guessing, available in your Hispa)
1 tablespoon olive oil

Directions

1. Combine all in the rice cooker. Takes about 20 minutes, depending on your cooker. You can adjust seasonings more or less, for your taste.
2. Stovetop: Combine all except rice in a saucepan, bring to boil. Add rice and cover. Reduce heat to low, cook about 20-25 minutes. Sit 5 minutes, fluff with fork. (Your basic rice cooking instructions.).