Ingredients

2 cups pumpkin, cooked
1 1/2 cups evaporated milk
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 eggs, slightly beaten
1 1/2 cups rice, cooked
1/2 cup raisins

Directions

1. Combine pumpkin, sugar, salt and spices; stir in eggs.
2. Add milk and mix well.
3. Combine rice and raisins to the mixture and stir together. Pour the mixture into a 1 1/2 quart casserole dish and place in a pan of water.
4. Bake at 350 degrees for 50 to 60 minutes, or until set in the middle.
5. Cool completely and top with whipped topping.

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